Moving away from vegetarianism has opened up a whole vistas of cuisine for me. Not just for what Lori and I can cook at home, but also where I can go for lunch. I just went over to the Ferry Building and found a new French Rotisserie restaurant where you get 1/4 of a bird and two sides for $6! And the herb crust on the bird, oh my god, to die for. To me, that's a good healthy lunch, lean protenien, with your choice of various levels of carbs on the side.
Posted by jherr at March 1, 2007 11:20 AMMaybe Gee and I will come up for lunch there sometime cause that sounds yummy.
Posted by: Lori Herrington at March 1, 2007 01:31 PMThanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)