Jack and I both love to cook, and for years we delighted in cooking. In Australia we worked on perfecting Pizza, and being Vegetarians we got really creative.

But since Megan we'd hit a rut. Lots of Pasta, Lots of pizza, Lots and lots of the same oh same oh. But now Jack is eating meat we've spent the last couple of weeks delighting in new foods. I've decided to share some of our cooking success with you, starting with Dinner tonight.

Tonight we made Fajitas. Since the weather isn't great I pan seared the skirt steak. When it was done it sat covered on a plate absorbing some fresh lime juice while I cooked up the onions and peppers in chili pepper tabasco and cumin.

I also made some fresh guacamole. - Let me just say this was the best fajitas i've ever had.